Align your life with healthy garden days.

Join Bluebird Garden Club, enjoy our programs, and enrich your life today.

Bluebird Garden Club was founded by Bluebird Community Supported Agriculture Members on February 14, 2020. With 10+ years of serving our local, multiple farm, CSA -Community Supported Agriculture- program with weekly farm box deliveries of mixed farmer’s choice, local OR organic fruits & veggies. Bluebird began as an organic community garden and farmers market. We travel weekly to Georgia farms helping farmers harvest crops. Bluebird packs share boxes with a variety of seasonal, locally grown, farm to table, OR organic veggies and delivers to you. bluebirdcsa.com

Why be a part?

• You can be a part of supporting beauty, health and wellness in your home, school and community with garden goodness.
• Creation care helps us focus on our own ideas about how best to care for our own lives, family and friends in flow with the seasons of life.

We invite you to be a part to continue outstanding progress in our local community with a sense of service in helping to enrich lives and local families with healing gardens for all.

Georgia growers, gardeners, producers and artisans are welcome to participate in developing a strong local garden community. We encourage Georgia growers and gardeners to work together and share their skills and products through this program.

Bluebird sustainability program also operated a community greenhouse where herbs and lettuces were grown in season. Open to community growers for growing in the greenhouse, at the Griffin Area Resource Center.

Another community opportunity project was the “Healthy Life Community Garden” in Griffin. Bluebird Greenhouse was used for starting seeds for the Community Garden effort. Bluebird spoke to the Spalding Collaborative Authority in March 2013 on “Learning Experiences from Georgia Community Gardens.”

Local Foods Summer Internships provided the opportunity to participate in local foods learning experiences. This program was fun for all ages and in 2011, 6 interns were awarded a Local Foods Participation Award Certificate.